Welcome to Today We Eat

When you eat breakfast do you find yourself thinking about what you want to eat for dinner ... in three days? If so this is the place for you. Come hither all you foodies, join us as we discuss great recipes, beer and wine, cured meats, restaurants, food carts, liquors, and whatever else makes you go mmmmmmmm.

Saturday, September 25, 2010

Happy BeerDay!

When browsing the beer aisle of the local New Seasons my eye caught a bottle of Franziskaner Hefe-Weisse, that is Hefeweizen to you and I.  This comes from Germany's oldest brewery which has to be worth something, right?  While I am not a fan of the 'weizen I thought I would give it a try.  How could I not, the label shows a a fellow dressed like some cross between The Pope and Ben Kenobi enjoying a huge stein of the stuff.

Once I cracked the pint bottle I could tell this was not your average 'weizen.  Thick without being soupy you can smell tones of orange, clove, and all spice as you pour it into a glass.  The flavor is full without being overbearing, I would not drink a half dozen or anything but this makes a great beer to enjoy with an appetizer or a salad.  I think there is just too much going on here to drink over a main course.

Imported by Spaten, you should be able to find this Weizen at any fine food store.

~Prost!


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